Ingredients:

Prunus Amygdalus Dulcis (Sweet Almond) Oil, Cocos Nucifera (Coconut) Oil, Mangifera indica (Mango) Seed Butter, Stearic Acid*, Theobroma Cacao (Cocoa) Seed Butter, Ricinus Communis (Castor) Seed Oil, Oryza Sativa (Rice) Bran Wax, Calendula Officinalis (Calendula) Flower Extract, Hippophae Rhamnoides (Sea Buckthorn) Fruit Oil, Citrus Sinensis (Sweet Orange) Oil, Citral, Citronellol, Limonene, Linalool

*Palm Free

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Pro Regenerate Lip Balm

Calendula oil is a natural oil extracted from marigold flowers (Calendula officinalis). It's often used as a complementary or alternative treatment. Calendula oil has antifungal, anti-inflammatory, and antibacterial properties that might make it useful in healing wounds, soothing eczema, and relieving diaper rash.

Castor oil is a multi-purpose vegetable oil that people have used for thousands of years. It's made by extracting oil from the seeds of the Ricinus communis plant. These seeds, which are known as castor beans, contain  a toxic enzyme called ricin. The essential fatty acids that castor oil contains help in restoring the skin's natural moisture balance. 

Citral is a component of lemongrass oil and the oils of verbena, lemon myrtle, lemon and orange. In cosmetics and personal care products, Citral is used in the formulation of many types of products including aftershave lotions, bath products, moisturizers, perfumes and colognes, skin care products and suntan products.

Citronellol is natural monoterpenoid that appears as a colorless liquid. ... In skincare, citronellol is prominently used as a fragrance ingredient for cosmetics and personal care products.

The Obroma Cocoa (Cocoa) Seed Butter , also called Cocoa Butter, is the fat obtained from the seeds of Theobroma cacoa. It is the fat that is often used in chocolate. Sodium Cocoa Butterate is the sodium salt of the fatty acids obtained from Cocoa Butter. Cocoa butter is also rich in natural plant compounds called phytochemicals. These substances may improve blood flow to the skin and slow skin aging by protecting against damage from the sun's harmful UV rays. One common use of cocoa butter is to smooth scars, wrinkles, and other marks on the skin.

Coconut Oil, also called Cocos Nucifera (Coconut) Oil, is a pale-yellow, semisolid, edible oil. Coconut Oil is a source of lower chain length fatty acids, including lauric acid, capric acid, myristic acid and palmitic acid.

Mangifera indica is a large fruit tree that is native to India. It is widely cultivate for mango production in tropical reactions. The semi-solid oil and butter of mango seeds contains about 35-50% oleic acid, 5-8% palmitic acid, 4-8% linoleic and 33-48% stearic acid.

As a surfactant, stearic acid helps to wash away excess oil and dirt from the skin. Stearic acid attracts dirt and oils and allows them to be rinsed from the skin. Stearic acid has been shown to protect the skin's natural barrier against water loss and help support the skin's protective barrier. *Palm Free

Sea buckthorn oil helps prevent the development of wrinkles as well as shields the skin's surface from the sun's UV rays. Since this oil is full of nutrients that promote faster cellular regeneration, it can strengthen your skin and restore its elasticity.

Prunus Amygdalus Dulcis (Sweet Almond) Oil is a pale, straw-colored or colorless oil obtained from almonds. 

Similar to other plant oils, it is loaded with skin-nourishing fatty acids (oleic acid - 55-86% and linoleic acid 7-35%) and contains several other skin goodies such as antioxidant vitamin E and vitamin B versions. It's a nice, basic oil that is often used due to its great smoothing, softening and moisturizing properties. It's also particularly good at treating dry brittle nails

Oryza sativa is one species of rice. Rice is the world's largest crop and serves as a staple food for a large part of the world's human population. Oryza Sativa (Rice) Bran Oil is a light yellow oil expressed from rice bran.

Crude Rice Bran Oil is non-edible due to the large amounts of fatty acids and waxes present in the mixture. The fatty acids and waxes are removed to obtain refined Rice Bran Oil, which is used extensively in cooking in Asian countries.

Orange essential oil is extracted from the rind of the sweet orange, Citrus sinensis. This is done by a method called cold pressing, which uses pressure to squeeze the oils from the rind. Sometimes, the leaves and flowers from the orange plant can be used as well.